What's more satisfying than throwing a little exotic into your everyday routine? My family is a huge dip lover and this curry yogurt dip is a new favorite.
Inspiration? The hubbs and I went to dinner a few weeks back and one of the sauces served was a curried yogurt. I immediately fell in love with it. It makes a perfect pairing for chicken and beef. But if you know me, you know my soft spot is something crunchy. So yes, the ultimate test was to taste it on a pita chip...and it was nothing short of amazing!
If you're craving a new flavor in your life, this is just the dip for you. It's smooth and creamy with a warm spice coming from the curry. There's a sweet undertone of honey to balance out the acidity from the lemon and yogurt. The balance is perfect.
Enjoy Curry Yogurt Dip
- Chicken dip
- Beef dip
- Shellfish dip
- Raw vegetable dip
- Crackers/chip dip
- Pita bread dip
- Use as sandwich spread
- Use as chicken salad base
Recipe for Curry Yogurt Dip
A creamy exotic way to liven up any meat, veggie or bread.
Total time: 5 minutes
Ingredients
6 oz. Greek yogurt, plain
1 tablespoon Honey
1 tablespoon Curry powder
1 tablespoon Lemon juice
1/8 teaspoon Salt
Directions
- Mix all ingredients together until incorporated.
Nutrition Info (2 Tablespoons)
Kcal 45 | Fat 2g | Sat Fat 1g | Chol 4mg | Sodium 60mg | Carb 5g | Fiber 0g | Sugar 4g | Protein 3g
